Textbook Adoption History

In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.

Last Updated: Friday, October 9, 2026

AND/OR

Page 6176

Term College/School Department Course/CRN Course Title Instructor ISBN Title Author
Spring 2027 Business Resort & Hospitality Mgmt HFT_3407_17315 RHM Managerial Accounting Khaldoon Nusair 9780866127530 HOSPITALITY INDUSTRY MANAGERIAL ACCT. Schmidgall, E.D. Ray
Spring 2027 Business Resort & Hospitality Mgmt HFT_3443_17313 Hospitality Info Technology Gil Katzman 9781792483530 Hospitality Information Technology: Learning How to Use It Galen R Collins , Cihan Cobanoglu , Anil Bilgihan , Katerina Berezina
Spring 2027 Business Resort & Hospitality Mgmt HFT_3670_11650 R&H Law,Legal Issues&Risk Mgmt Patrick Neale 9781394321216 EBK HOSPITALITY LAW Stephen C. Barth; Diana S. Barber
Spring 2027 Business Resort & Hospitality Mgmt HFT_3670_11650 R&H Law,Legal Issues&Risk Mgmt Patrick Neale 8220148583599 EBK HOSPITALITY LAW Stephen C. Barth; Diana S. Barber
Spring 2027 Business Resort & Hospitality Mgmt HFT_3700_16676 Tourism Management Randall Upchurch 9781040295649 EBK TOURISM MANAGEMENT Stephen J. Page
Spring 2027 Business Resort & Hospitality Mgmt HFT_3700_16676 Tourism Management Randall Upchurch 9781032902753 TOURISM MANAGEMENT Page, Stephen J.
Spring 2027 Business Resort & Hospitality Mgmt HFT_3700_16676 Tourism Management Randall Upchurch 8220145464259 EBK TOURISM MANAGEMENT Stephen J. Page
Spring 2027 Business Resort & Hospitality Mgmt HFT_3700_16676 Tourism Management Randall Upchurch 8220145464242 EBK TOURISM MANAGEMENT Stephen J. Page
Spring 2027 Business Resort & Hospitality Mgmt HFT_3757_13817 Principles of Event Management Premila Whitney 8220151366363 EBK EVENT PLANNING AND MANAGEMENT: McManus et al
Spring 2027 Business Resort & Hospitality Mgmt HFT_3806_15352 Restaurant Management Catherine Johnson 9780866127103 MANAGEMENT OF FOOD+BEVERAGE OPERATIONS Ninemeier, Jack D.

Page 6176