Textbook Adoption History
In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.
Last Updated: Monday, June 30, 2025Page 4330
| Term | College/School | Department | Course/CRN | Course Title | Instructor | ISBN | Title | Author | |
|---|---|---|---|---|---|---|---|---|---|
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3573_87386 | R&H Marketing | Not Available | 9780135210093 | EBK MARKETING:HOSPITALITY&TOURISM -ACCE | KOTLER | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3573_87386 | R&H Marketing | Not Available | 9780135209844 | MARKETING FOR HOSPITALITY&TOURISM | Kotler, Philip | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3670_81863 | R&H Law,Legal Issues&Risk Mgmt | Patrick Neale | 9781792464874 | HOTEL,RESTAURANT,&TRAVEL LAW-W/ACCESS | Morris, Karen | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3670_81863 | R&H Law,Legal Issues&Risk Mgmt | Patrick Neale | 9781792493195 | HOTEL, RESTAURANT, AND TRAVEL LAW: 2 CO | MORRIS | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3757_81841 | Principles of Event Management | Premila Whitney | 9781119498148 | EBK SPECIAL EVENTS | Goldblatt | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3757_81841 | Principles of Event Management | Premila Whitney | 9781119345732 | SPECIAL EVENTS | Goldblatt, Joe / Lee, Seungwon | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3757_81841 | Principles of Event Management | Premila Whitney | 8220115782789 | EBK SPECIAL EVENTS | Lee | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3770_86943 | Cruiseline Operations and Mgmt | Premila Whitney | 9781524985158 | CRUISE SHIP MANAGEMENT AND LEADERSHIP: | Frederick DeMicco and Ryan Wootten | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3802_81828 | Catering & Special Events | Rebecca Lerman | 9798765780954 | PROFESSIONAL CATERING | SHIRING | |
| Fall 2025 | Business | Resort & Hospitality Mgmt | HFT_3930_87389 | ST:Food Production Techniques | Not Available | Not Available | Not Available | Not Available |
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