Textbook Adoption History
In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.
Last Updated: Thursday, March 20, 2025Page 490
Term | College/School | Department | Course/CRN | Course Title | Instructor | ISBN | Title | Author | |
---|---|---|---|---|---|---|---|---|---|
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4295_85447 | Resort & Hosp Strategic Mgmt | Randall Upchurch | 8220107525479 | EBK STRATEGIC MANAGEMENT | DAVID | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4457_84705 | F&B Cost Control | Rebecca Lerman | 8220107337645 | EBK PRINCIPLES OF FOOD, BEVERAGE, AND L | Dittmer | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4457_84705 | F&B Cost Control | Rebecca Lerman | 9781118673935 | EBK PRINCIPLES OF FOOD, BEVERAGE AND LA | Dittmer | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4457_84705 | F&B Cost Control | Rebecca Lerman | 9780471783473 | PRIN.OF FOOD,BEV. & LABOR COST...-W/CD | Dittmer, Paul R. | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4462_85321 | Revenue Management | Rosa Lelo de Larrea Chico | 9781119790778 | REVENUE MGMT.F/HOSPITALITY INDUSTRY | Hayes, David K. | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4462_85321 | Revenue Management | Rosa Lelo de Larrea Chico | 9781119790723 | EBK REVENUE MANAGEMENT FOR THE HOSPITAL | HAYES | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4462_85321 | Revenue Management | Rosa Lelo de Larrea Chico | 8220125595003 | EBK REVENUE MANAGEMENT FOR THE HOSPITAL | HAYES | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4481_85644 | Lodging Data Analytics | Rosa Lelo de Larrea Chico | Not Available | Not Available | Not Available | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4866_81826 | Wine Merchandising,Taste &Tech | Catherine Curtis | 9781454942177 | WINDOWS ON WORLD COMP.WINE COURSE | Zraly, Kevin | |
Fall 2022 | Business | Resort & Hospitality Mgmt | HFT_4894C_84523 | Culture, Food and Spirits | James Fraser | 9780415747691 | ALTERNATIVE FOOD NETWORKS | Goodman, David |
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