Textbook Adoption History
In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.
Last Updated: Thursday, November 21, 2024Page 2468
| Term | College/School | Department | Course/CRN | Course Title | Instructor | ISBN | Title | Author | |
|---|---|---|---|---|---|---|---|---|---|
| Summer 2024 | Business | Marketing | MAR_4841_50196 | Services Marketing | Not Available | 9781259867026 | EBK SERVICES MARKETING | Zeithaml, Valarie | |
| Summer 2024 | Business | Marketing | MAR_4841_50196 | Services Marketing | Not Available | 8220103958684 | EBK SERVICES MARKETING | Zeithaml, Valarie | |
| Summer 2024 | Business | Marketing | MAR_4841_50196 | Services Marketing | Not Available | 8220103956147 | EBK SERVICES MARKETING | Zeithaml, Valarie | |
| Summer 2024 | Business | Marketing | MAR_4944_50561 | Internship in Marketing | Khaled Aboulnasr | Not Available | Not Available | Not Available | |
| Summer 2024 | Business | Marketing | MAR_4946_52074 | Internship Professional Sales | Khaled Aboulnasr | Not Available | Not Available | Not Available | |
| Summer 2024 | Business | Marketing | MAR_6706_52056 | Digital Marketing Analytics | Amro Maher | 9781734688849 | DIGITAL MARKETING ANALYTICS-ACCESS | BRENNAN | |
| Summer 2024 | Business | Marketing | MAR_6805_51269 | Marketing Management | Not Available | Not Available | Not Available | Not Available | |
| Summer 2024 | Business | Resort & Hospitality Mgmt | HFT_1000_50293 | Intro to Hospitality/Tourism | Premila Whitney | 9798765727249 | HOSPITALITY: AN INTRODUCTION | BRYMER | |
| Summer 2024 | Business | Resort & Hospitality Mgmt | HFT_1000_52058 | Intro to Hospitality/Tourism | Lan Jiang | 9798765727249 | HOSPITALITY: AN INTRODUCTION | BRYMER | |
| Summer 2024 | Business | Resort & Hospitality Mgmt | HFT_1000_52075 | Intro to Hospitality/Tourism | Rosa Lelo de Larrea Chico | 9798765727249 | HOSPITALITY: AN INTRODUCTION | BRYMER |
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