Textbook Adoption History
In partnership with Barnes & Noble College, Florida Gulf Coast University has implemented a course material adoption platform, and the following search system provides an easy way to lookup adopted course materials using various search criteria.
Last Updated: Wednesday, July 3, 2024
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| Term | College/School | Department | Course/CRN | Course Title | Instructor | ISBN | Title | Author | |
|---|---|---|---|---|---|---|---|---|---|
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_81558 | Organic Chemistry II | Daniel Paull | 9781119659594 | ORGANIC CHEMISTRY-PRINT COMPANION (LL) | Klein, David R. | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_81558 | Organic Chemistry II | Daniel Paull | 9781119659402 | EBK ORGANIC CHEMISTRY | KLEIN | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_81558 | Organic Chemistry II | Daniel Paull | 9781119776741 | EBK ORGANIC CHEMISTRY: INTEGRATED WITH | KLEIN | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_81558 | Organic Chemistry II | Daniel Paull | 8220129528670 | EBK ORGANIC CHEMISTRY | KLEIN | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_81558 | Organic Chemistry II | Daniel Paull | 8220122844272 | EBK ORGANIC CHEMISTRY: INTEGRATED WITH | KLEIN | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_85253 | Organic Chemistry II | Not Available | 9781119444251 | ORGANIC CHEMISTRY-PRINT COMPANION (LL) | Klein, David R. | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2211_85254 | Organic Chemistry II | Not Available | 9781119444251 | ORGANIC CHEMISTRY-PRINT COMPANION (LL) | Klein, David R. | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | Not Available | 9780134554891 | EBK INTRODUCTORY FOODS | Scheule | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | Not Available | 9780134554815 | EBK INTRODUCTORY FOODS | Scheule | |
| Fall 2023 | Arts and Sciences | Chemistry | CHM_2414C_81457 | The Science of Cooking | Not Available | 9780134552767 | INTRODUCTORY FOODS | Scheule, Barbara / Frye, Amanda |
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